Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 94.0
Total Fat 1.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 3.2 mg
Sodium 197.7 mg
Potassium 77.5 mg
Total Carbohydrate 14.7 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 4.2 g
Vitamin A 0.7 %
Vitamin B-12 1.0 %
Vitamin B-6 1.1 %
Vitamin C 1.0 %
Vitamin D 0.3 %
Vitamin E 0.2 %
Calcium 6.2 %
Copper 2.8 %
Folate 7.5 %
Iron 5.5 %
Magnesium 2.5 %
Manganese 10.3 %
Niacin 7.6 %
Pantothenic Acid 1.3 %
Phosphorus 5.6 %
Riboflavin 6.9 %
Selenium 12.2 %
Thiamin 10.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Focaccia Rolls

View the full Focaccia Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Focaccia Rolls

69 calories of Wheat flour, white, bread, enriched, (0.14 cup)

19 calories of Parmesan Cheese, hard, (0.17 oz)

4 calories of Red Wine, (0.17 fl oz)

3 calories of Sun Dried Tomatoes, (0.02 cup)

2 calories of Yeast, bakers, (0.05 ounce)

1 calories of Garlic, (0.13 cloves)

0 calories of Basil, (0.21 leaves)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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