Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 144.0
Total Fat 10.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 28.8 mg
Potassium 575.8 mg
Total Carbohydrate 13.8 g
Dietary Fiber 5.0 g
Sugars 1.6 g
Protein 2.4 g
Vitamin A 13.5 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 75.8 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 3.2 %
Copper 8.9 %
Folate 17.2 %
Iron 5.4 %
Magnesium 8.1 %
Manganese 12.8 %
Niacin 7.9 %
Pantothenic Acid 9.7 %
Phosphorus 6.6 %
Riboflavin 7.5 %
Selenium 1.3 %
Thiamin 8.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chopped Salad

View the full Mexican Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chopped Salad

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

5 calories of Lime Juice, (0.50 lime yields)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (0.50 tbsp)


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