Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 417.8
Total Fat 14.2 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 68.4 mg
Sodium 762.6 mg
Potassium 384.5 mg
Total Carbohydrate 43.6 g
Dietary Fiber 7.5 g
Sugars 4.8 g
Protein 31.7 g
Vitamin A 46.6 %
Vitamin B-12 7.6 %
Vitamin B-6 33.6 %
Vitamin C 113.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 18.1 %
Copper 4.9 %
Folate 4.9 %
Iron 18.9 %
Magnesium 9.4 %
Manganese 9.0 %
Niacin 48.8 %
Pantothenic Acid 7.3 %
Phosphorus 27.2 %
Riboflavin 12.2 %
Selenium 26.5 %
Thiamin 7.6 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray's Fajita Chilaquiles Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray's Fajita Chilaquiles Casserole

173 calories of Whole Wheat Tortilla, medium (45g), (1.33 serving)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

72 calories of Monterey Cheese, (0.17 cup, shredded)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of onion, raw, sliced, (0.33 cup)

15 calories of Chicken stock, home-prepared, (0.17 cup)

11 calories of Chicken thigh, boneless skinless, cooked, roasted, (5.17 gram(s))

8 calories of Peppers, sweet, red, fresh, (0.33 cup, sliced)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Onion powder, (0.17 tbsp)

3 calories of Lime Juice, (0.33 lime yields)

2 calories of Garlic, (0.50 cloves)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of cilantro leaves, raw, (0.04 cup)

0 calories of ground cumin, (0.17 tbsp)


No nutrition or calorie comments found.