Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 182.9
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,815.5 mg
Potassium 804.6 mg
Total Carbohydrate 40.0 g
Dietary Fiber 9.0 g
Sugars 4.0 g
Protein 8.0 g
Vitamin A 67.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 35.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.2 %
Copper 11.1 %
Folate 22.2 %
Iron 13.4 %
Magnesium 13.0 %
Manganese 20.7 %
Niacin 9.5 %
Pantothenic Acid 5.4 %
Phosphorus 13.7 %
Riboflavin 8.9 %
Selenium 3.3 %
Thiamin 13.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Applehead's Vegetable Soup!

View the full Applehead's Vegetable Soup! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Applehead's Vegetable Soup!

65 calories of Beans, red kidney, (0.30 cup)

34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)

11 calories of Onions, raw, (0.20 large)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Idaho Potato, 1 medium, (0.53 oz)

10 calories of Idaho Potato, 1 medium, (0.53 oz)

10 calories of Idaho Potato, 1 medium, (0.53 oz)

10 calories of Idaho Potato, 1 medium, (0.53 oz)

6 calories of Vegetable Broth, (0.40 cup)

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Onion powder, (0.20 tbsp)

4 calories of Celery, raw, (0.20 cup, diced)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Salt, (0.15 tbsp)


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