Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.2
Total Fat 5.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 23.7 mg
Sodium 274.8 mg
Potassium 172.9 mg
Total Carbohydrate 29.4 g
Dietary Fiber 1.7 g
Sugars 8.4 g
Protein 2.5 g
Vitamin A 2.9 %
Vitamin B-12 0.8 %
Vitamin B-6 11.9 %
Vitamin C 6.0 %
Vitamin D 0.5 %
Vitamin E 1.0 %
Calcium 2.9 %
Copper 2.9 %
Folate 7.1 %
Iron 5.0 %
Magnesium 3.6 %
Manganese 6.6 %
Niacin 4.2 %
Pantothenic Acid 2.0 %
Phosphorus 3.6 %
Riboflavin 6.7 %
Selenium 7.6 %
Thiamin 6.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins

View the full Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins

36 calories of Flour, white, (0.08 cup)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Imperial Stick Margarine, (0.25 tbsp)

19 calories of Butter, unsalted, (0.19 tbsp)

16 calories of Hodgson Mill Whole Wheat Flour (1/4 C.), (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda, (0.08 tsp)


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