Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 180.5
Total Fat 8.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.4 g
Cholesterol 56.7 mg
Sodium 297.3 mg
Potassium 430.3 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 23.1 g
Vitamin A 0.3 %
Vitamin B-12 57.6 %
Vitamin B-6 25.1 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.9 %
Copper 4.6 %
Folate 2.3 %
Iron 13.2 %
Magnesium 6.2 %
Manganese 2.0 %
Niacin 26.9 %
Pantothenic Acid 3.9 %
Phosphorus 22.6 %
Riboflavin 10.2 %
Selenium 29.7 %
Thiamin 8.6 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flank Steak Fajitas

View the full Flank Steak Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flank Steak Fajitas

175 calories of Flank Steak, (0.25 lb)

2 calories of Ro-tel Original Tomatoes and Chilies, (0.06 cup)

2 calories of Lime Juice, (0.03 cup)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Hot Pepper Sauce, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Red Wine Vinegar, (0.13 tsp)


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