Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.1
Total Fat 3.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 39.2 mg
Sodium 1,249.0 mg
Potassium 1,167.7 mg
Total Carbohydrate 30.2 g
Dietary Fiber 8.3 g
Sugars 4.3 g
Protein 22.5 g
Vitamin A 9.8 %
Vitamin B-12 12.2 %
Vitamin B-6 27.1 %
Vitamin C 42.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 7.7 %
Copper 25.7 %
Folate 34.9 %
Iron 18.6 %
Magnesium 20.3 %
Manganese 45.2 %
Niacin 65.6 %
Pantothenic Acid 9.0 %
Phosphorus 39.6 %
Riboflavin 14.6 %
Selenium 25.2 %
Thiamin 17.6 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tortilla Soup

View the full Tortilla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tortilla Soup

86 calories of Beans, black, (0.38 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

4 calories of Green Chili Peppers, canned, (0.13 cup)

4 calories of Lime Juice, (0.06 cup)

2 calories of Celery, raw, (0.13 cup, diced)


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