Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 192.2
Total Fat 7.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 1.3 g
Cholesterol 30.4 mg
Sodium 297.0 mg
Potassium 113.7 mg
Total Carbohydrate 28.7 g
Dietary Fiber 3.5 g
Sugars 9.6 g
Protein 3.7 g
Vitamin A 2.0 %
Vitamin B-12 1.1 %
Vitamin B-6 6.9 %
Vitamin C 2.3 %
Vitamin D 1.1 %
Vitamin E 1.8 %
Calcium 1.4 %
Copper 7.8 %
Folate 10.4 %
Iron 6.0 %
Magnesium 5.0 %
Manganese 19.3 %
Niacin 5.8 %
Pantothenic Acid 2.3 %
Phosphorus 5.7 %
Riboflavin 8.0 %
Selenium 11.1 %
Thiamin 10.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread(Fanny Farmer Cookbook)

View the full Banana Bread(Fanny Farmer Cookbook) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread(Fanny Farmer Cookbook)

59 calories of Flour, white, (0.13 cup)

47 calories of Walnuts, (0.06 cup, chopped)

38 calories of Granulated Sugar, (0.05 cup)

15 calories of Benefiber, (0.75 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

12 calories of Banana, fresh, (0.06 cup, mashed)

9 calories of Egg, fresh, whole, raw, (0.13 large)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Salt, (0.06 tsp)


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