Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.9
Total Fat 8.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 51.8 mg
Sodium 892.2 mg
Potassium 626.8 mg
Total Carbohydrate 35.8 g
Dietary Fiber 8.5 g
Sugars 3.4 g
Protein 15.9 g
Vitamin A 38.1 %
Vitamin B-12 3.4 %
Vitamin B-6 11.5 %
Vitamin C 99.0 %
Vitamin D 3.3 %
Vitamin E 5.6 %
Calcium 7.4 %
Copper 14.3 %
Folate 36.0 %
Iron 16.0 %
Magnesium 18.3 %
Manganese 24.2 %
Niacin 9.1 %
Pantothenic Acid 9.7 %
Phosphorus 19.8 %
Riboflavin 14.3 %
Selenium 8.1 %
Thiamin 16.3 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Mexican Pie

View the full Vegetarian Mexican Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Mexican Pie

93 calories of Beans, black, (70.83 grams)

57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

13 calories of Tomato Sauce, (0.17 cup)

13 calories of Olive Oil, (0.33 1tsp)

13 calories of Old El Paso Taco Seasoning, (1.67 tsp)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Egg white, large, (0.33 serving)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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