Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 65.4
Total Fat 3.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 35.2 mg
Potassium 292.3 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.5 g
Sugars 2.4 g
Protein 1.2 g
Vitamin A 54.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.3 %
Copper 4.5 %
Folate 6.3 %
Iron 3.3 %
Magnesium 3.8 %
Manganese 7.2 %
Niacin 3.0 %
Pantothenic Acid 2.9 %
Phosphorus 3.6 %
Riboflavin 3.1 %
Selenium 0.8 %
Thiamin 4.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ecuadorian Salsa

View the full Ecuadorian Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ecuadorian Salsa

27 calories of Olive Oil, (0.67 1tsp)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 cup, sliced)

7 calories of Limes, (0.33 fruit (2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Cucumber (peeled), (0.17 cup, pared, chopped)

0 calories of Cilantro, raw, (0.67 tbsp)


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