Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 380.6
Total Fat 4.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 657.2 mg
Potassium 1,000.8 mg
Total Carbohydrate 42.0 g
Dietary Fiber 15.1 g
Sugars 5.1 g
Protein 19.9 g
Vitamin A 73.4 %
Vitamin B-12 0.6 %
Vitamin B-6 21.1 %
Vitamin C 91.0 %
Vitamin D 9.1 %
Vitamin E 5.5 %
Calcium 8.4 %
Copper 23.5 %
Folate 24.8 %
Iron 19.6 %
Magnesium 20.3 %
Manganese 81.8 %
Niacin 18.4 %
Pantothenic Acid 13.9 %
Phosphorus 23.5 %
Riboflavin 26.5 %
Selenium 9.8 %
Thiamin 18.0 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie chilli

View the full veggie chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie chilli

156 calories of Red Wine, (6.25 fl oz)

109 calories of Beans, red kidney, (0.50 cup)

68 calories of Quorn, Grounds, (0.75 serving)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Carrots, raw, (0.25 cup, grated)

11 calories of Mushrooms, fresh, (0.50 cup, whole)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Canned Tomatoes, (0.25 can)

3 calories of Garlic, (0.75 cloves)


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