Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 233.3
Total Fat 3.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 100.9 mg
Sodium 391.1 mg
Potassium 147.1 mg
Total Carbohydrate 34.5 g
Dietary Fiber 1.7 g
Sugars 0.9 g
Protein 15.2 g
Vitamin A 23.5 %
Vitamin B-12 3.8 %
Vitamin B-6 4.0 %
Vitamin C 2.9 %
Vitamin D 3.6 %
Vitamin E 1.6 %
Calcium 3.4 %
Copper 3.8 %
Folate 22.9 %
Iron 14.1 %
Magnesium 3.7 %
Manganese 16.2 %
Niacin 13.0 %
Pantothenic Acid 5.0 %
Phosphorus 9.6 %
Riboflavin 19.4 %
Selenium 29.3 %
Thiamin 23.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken pot boi

View the full chicken pot boi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken pot boi

150 calories of Flour, white, (0.33 cup)

37 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (1.33 oz)

28 calories of Egg, fresh, whole, raw, (0.33 extra large)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.27 cup)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Milk, 1%, (0.27 fl oz)

1 calories of Celery, raw, (0.07 cup, diced)


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