Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 175.3
Total Fat 4.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 36.4 mg
Sodium 244.0 mg
Potassium 246.0 mg
Total Carbohydrate 33.0 g
Dietary Fiber 2.6 g
Sugars 10.2 g
Protein 36.6 g
Vitamin A 1.4 %
Vitamin B-12 2.3 %
Vitamin B-6 4.5 %
Vitamin C 2.1 %
Vitamin D 1.1 %
Vitamin E 2.6 %
Calcium 8.0 %
Copper 3.6 %
Folate 7.5 %
Iron 6.5 %
Magnesium 5.2 %
Manganese 23.9 %
Niacin 3.8 %
Pantothenic Acid 3.3 %
Phosphorus 14.2 %
Riboflavin 9.0 %
Selenium 9.6 %
Thiamin 10.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins

View the full Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins

36 calories of Flour, white, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed (7.8 oz.))

32 calories of Whole Wheat Flour, (0.08 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

10 calories of Buttermilk, lowfat, (0.10 cup)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Leavening agents, baking powder, low-sodium, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.