Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 230.8
Total Fat 7.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.3 g
Cholesterol 73.8 mg
Sodium 579.9 mg
Potassium 291.1 mg
Total Carbohydrate 18.2 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 22.1 g
Vitamin A 4.3 %
Vitamin B-12 7.1 %
Vitamin B-6 22.1 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.4 %
Copper 7.8 %
Folate 13.3 %
Iron 10.9 %
Magnesium 9.3 %
Manganese 9.2 %
Niacin 51.1 %
Pantothenic Acid 9.3 %
Phosphorus 22.5 %
Riboflavin 12.8 %
Selenium 37.3 %
Thiamin 17.9 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Noodle Soup

View the full Chicken and Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Noodle Soup

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

72 calories of Egg Noodles, enriched, (0.50 cup)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

26 calories of Sour Cream, reduced fat, (0.08 cup)

3 calories of Chicken Broth or Bouillon, (0.17 packet (6 fl oz prepared))


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