Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 241.5
Total Fat 3.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 54.8 mg
Sodium 866.6 mg
Potassium 409.0 mg
Total Carbohydrate 27.2 g
Dietary Fiber 3.4 g
Sugars 5.0 g
Protein 25.3 g
Vitamin A 23.6 %
Vitamin B-12 6.0 %
Vitamin B-6 29.9 %
Vitamin C 30.4 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 7.4 %
Copper 4.6 %
Folate 9.1 %
Iron 9.1 %
Magnesium 11.0 %
Manganese 10.9 %
Niacin 54.3 %
Pantothenic Acid 9.2 %
Phosphorus 23.0 %
Riboflavin 11.8 %
Selenium 26.4 %
Thiamin 14.2 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken & Vegetables

View the full Creamy Chicken & Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken & Vegetables

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

41 calories of Bread crumbs, dry, grated, seasoned, (0.09 cup)

35 calories of Campbell's 98% Fat Free Broccoli & Cheese Soup, (0.50 serving)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

15 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.50 cup)

4 calories of Summer Squash, (0.13 medium)

3 calories of Milk, 1%, (0.03 cup)


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