Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 134.9
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 12.5 mg
Potassium 674.2 mg
Total Carbohydrate 12.6 g
Dietary Fiber 4.1 g
Sugars 1.1 g
Protein 3.2 g
Vitamin A 8.1 %
Vitamin B-12 0.5 %
Vitamin B-6 10.9 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 2.4 %
Copper 17.2 %
Folate 10.9 %
Iron 5.8 %
Magnesium 8.2 %
Manganese 21.6 %
Niacin 17.8 %
Pantothenic Acid 12.6 %
Phosphorus 12.3 %
Riboflavin 20.1 %
Selenium 10.2 %
Thiamin 9.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Vegetable Bake

View the full Mediterranean Vegetable Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Vegetable Bake

60 calories of Olive Oil, (0.50 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of White Wine, (0.92 fl oz)

15 calories of Portabella Mushrooms, (58.33 grams)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.17 small)

3 calories of Summer squash, (0.17 small)

1 calories of Garlic, (0.33 cloves)

0 calories of Zucchini, baby, (0.17 medium)

0 calories of Rosemary, (0.33 tsp)


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