Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 105.6 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 18.9 mg |
| Sodium | 361.2 mg |
| Potassium | 264.0 mg |
| Total Carbohydrate | 7.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2.2 g |
| Protein | 16.6 g |
| Vitamin A | 3.7 % | Vitamin B-12 | 31.3 % |
|---|---|
| Vitamin B-6 | 14.0 % |
| Vitamin C | 28.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 5.5 % |
| Copper | 3.1 % |
| Folate | 2.9 % |
| Iron | 6.8 % |
| Magnesium | 6.3 % |
| Manganese | 2.8 % |
| Niacin | 40.5 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 14.1 % |
| Riboflavin | 6.5 % |
| Selenium | 71.6 % |
| Thiamin | 3.1 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna Salad
View the full Tuna Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna Salad
50 calories of Tuna, Canned in Water, drained, (2.08 oz)
13 calories of Pickle Relish, (0.67 tbsp)
12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))
3 calories of Yellow Mustard, (1 tsp or 1 packet)
3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)
3 calories of Onions, raw, (0.67 tbsp chopped)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Lemon juice, (0.33 tbsp)
Calories per serving of Tuna Salad
50 calories of Tuna, Canned in Water, drained, (2.08 oz)
13 calories of Pickle Relish, (0.67 tbsp)
12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))
3 calories of Yellow Mustard, (1 tsp or 1 packet)
3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)
3 calories of Onions, raw, (0.67 tbsp chopped)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Lemon juice, (0.33 tbsp)
Calories in Similar Recipes
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