Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 118.0
Total Fat 4.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.6 g
Cholesterol 10.0 mg
Sodium 2,396.8 mg
Potassium 1,118.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 4.9 g
Sugars 2.7 g
Protein 6.0 g
Vitamin A 30.1 %
Vitamin B-12 16.8 %
Vitamin B-6 11.5 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 6.8 %
Copper 31.5 %
Folate 20.9 %
Iron 21.3 %
Magnesium 11.9 %
Manganese 69.3 %
Niacin 58.3 %
Pantothenic Acid 3.6 %
Phosphorus 37.7 %
Riboflavin 16.2 %
Selenium 18.3 %
Thiamin 9.8 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Soup with Curry

View the full Black Bean Soup with Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Soup with Curry

45 calories of Beans, black, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

20 calories of Chicken Broth, (2 cup (8 fl oz))

11 calories of Onions, raw, (0.20 large)

8 calories of Curry powder, (0.40 tbsp)

5 calories of Carrots, raw, (0.20 medium)

3 calories of Garlic, (0.60 clove)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Coriander leaf, dried, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


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