Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 308.8 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 6.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 47.4 mg |
| Sodium | 732.9 mg |
| Potassium | 361.9 mg |
| Total Carbohydrate | 23.1 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2.1 g |
| Protein | 30.1 g |
| Vitamin A | 23.9 % | Vitamin B-12 | 17.4 % |
|---|---|
| Vitamin B-6 | 6.1 % |
| Vitamin C | 6.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 43.8 % |
| Copper | 5.6 % |
| Folate | 12.4 % |
| Iron | 4.4 % |
| Magnesium | 7.9 % |
| Manganese | 4.0 % |
| Niacin | 1.6 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 56.2 % |
| Riboflavin | 23.2 % |
| Selenium | 35.0 % |
| Thiamin | 5.6 % |
| Zinc | 15.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apple and Dip
View the full Apple and Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apple and Dip
136 calories of Ricotta Cheese, part skim milk, (0.40 cup)
72 calories of Cream Cheese, Fat Free, (75 grams)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))
20 calories of Sour Cream, reduced fat, (1 tbsp)
Calories per serving of Apple and Dip
136 calories of Ricotta Cheese, part skim milk, (0.40 cup)
72 calories of Cream Cheese, Fat Free, (75 grams)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))
20 calories of Sour Cream, reduced fat, (1 tbsp)
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