Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 13.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 17.6 mg
Sodium 653.4 mg
Potassium 245.1 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.1 g
Sugars 0.4 g
Protein 6.2 g
Vitamin A 7.3 %
Vitamin B-12 2.7 %
Vitamin B-6 6.8 %
Vitamin C 10.8 %
Vitamin D 3.3 %
Vitamin E 1.3 %
Calcium 10.7 %
Copper 7.4 %
Folate 8.9 %
Iron 4.7 %
Magnesium 5.1 %
Manganese 11.2 %
Niacin 6.9 %
Pantothenic Acid 5.0 %
Phosphorus 12.2 %
Riboflavin 11.2 %
Selenium 6.1 %
Thiamin 8.2 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Capri Pasta

View the full Capri Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Capri Pasta

100 calories of Pasta, cooked, (1 oz)

95 calories of Olive Oil, Extra Virgin, (0.75 tbs)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Onions, raw, (0.25 small)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (1 leaves)

0 calories of Salt, (0.25 tsp)


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