Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 38.3
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 194.5 mg
Potassium 45.1 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 0.3 g
Vitamin A 23.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 64.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 0.6 %
Copper 1.0 %
Folate 1.2 %
Iron 0.8 %
Magnesium 0.7 %
Manganese 3.2 %
Niacin 0.6 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.5 %
Selenium 0.5 %
Thiamin 1.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Pesto

View the full Roasted Red Pepper Pesto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Pesto

30 calories of Olive Oil, (0.25 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Garlic, (0.67 cloves)

0 calories of Basil, (0.83 leaves)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Delicious! I think I used too many basil leaves (didn't measure) but it still came out great. I use it on my all of my lunch meat sandwiches and it gives it that extra zing to make it taste gourmet. I love that it's low fat, low calories with a very strong taste. Thanks for the great recipe