Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 97.8 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 15.9 mg |
| Potassium | 303.8 mg |
| Total Carbohydrate | 8.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.7 g |
| Protein | 1.4 g |
| Vitamin A | 42.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 51.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 2.9 % |
| Copper | 6.5 % |
| Folate | 7.2 % |
| Iron | 2.9 % |
| Magnesium | 5.6 % |
| Manganese | 8.6 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 4.3 % |
| Riboflavin | 3.2 % |
| Selenium | 0.4 % |
| Thiamin | 5.1 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber Balsamic Salad
View the full Cucumber Balsamic Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber Balsamic Salad
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
16 calories of Cucumber (peeled), (1 cup, pared, chopped)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Balsamic Vinegar, (0.25 tbsp)
Calories per serving of Cucumber Balsamic Salad
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
16 calories of Cucumber (peeled), (1 cup, pared, chopped)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Balsamic Vinegar, (0.25 tbsp)
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