Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 248.2
Total Fat 9.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.0 g
Cholesterol 39.6 mg
Sodium 916.7 mg
Potassium 687.7 mg
Total Carbohydrate 26.4 g
Dietary Fiber 5.1 g
Sugars 0.0 g
Protein 15.8 g
Vitamin A 16.2 %
Vitamin B-12 5.9 %
Vitamin B-6 13.8 %
Vitamin C 19.9 %
Vitamin D 0.5 %
Vitamin E 9.0 %
Calcium 28.3 %
Copper 11.4 %
Folate 14.7 %
Iron 10.2 %
Magnesium 12.2 %
Manganese 25.0 %
Niacin 13.4 %
Pantothenic Acid 7.9 %
Phosphorus 25.9 %
Riboflavin 16.3 %
Selenium 16.2 %
Thiamin 14.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmasean

View the full Eggplant Parmasean Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmasean

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

36 calories of Flour, white, (0.08 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

7 calories of Egg white, large, (0.42 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Salt, (0.08 tsp)


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