Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 203.8
Total Fat 7.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 9.0 mg
Sodium 857.5 mg
Potassium 1,137.2 mg
Total Carbohydrate 18.6 g
Dietary Fiber 5.5 g
Sugars 2.5 g
Protein 16.9 g
Vitamin A 124.7 %
Vitamin B-12 30.0 %
Vitamin B-6 27.3 %
Vitamin C 225.6 %
Vitamin D 15.0 %
Vitamin E 12.7 %
Calcium 19.3 %
Copper 13.5 %
Folate 41.1 %
Iron 17.7 %
Magnesium 19.1 %
Manganese 27.4 %
Niacin 7.6 %
Pantothenic Acid 18.4 %
Phosphorus 23.2 %
Riboflavin 81.8 %
Selenium 35.0 %
Thiamin 29.2 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetables Omelette

View the full Grilled Vegetables Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetables Omelette

51 calories of Egg substitute, liquid (Egg Beaters), (0.38 cup)

40 calories of Reduced Fat Monterey Jack Cheese, (0.50 oz)

40 calories of Olive Oil, (1 1tsp)

23 calories of Summer squash, (0.50 large)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

14 calories of Zucchini, (0.50 cup, sliced)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Canola oil spray, (0.50 serving)


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