Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 574.9
Total Fat 24.6 g
Saturated Fat 10.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 132.2 mg
Sodium 204.6 mg
Potassium 715.3 mg
Total Carbohydrate 27.2 g
Dietary Fiber 6.5 g
Sugars 5.9 g
Protein 65.6 g
Vitamin A 23.0 %
Vitamin B-12 0.4 %
Vitamin B-6 23.3 %
Vitamin C 123.3 %
Vitamin D 7.3 %
Vitamin E 18.1 %
Calcium 10.9 %
Copper 22.0 %
Folate 50.9 %
Iron 33.3 %
Magnesium 10.5 %
Manganese 27.8 %
Niacin 16.8 %
Pantothenic Acid 9.1 %
Phosphorus 14.5 %
Riboflavin 20.9 %
Selenium 9.9 %
Thiamin 19.6 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak with Sautéed Mushrooms, Onions and Peppers and Asparagus


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak with Sautéed Mushrooms, Onions and Peppers and Asparagus

383 calories of New York Strip, (7 oz)

50 calories of King's Hawaiian Whole Wheat Roll, (0.50 serving)

35 calories of Butter, salted, (0.34 tbsp)

31 calories of Asparagus, fresh, (1 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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