Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.5
Total Fat 7.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 165.3 mg
Potassium 1,305.0 mg
Total Carbohydrate 55.2 g
Dietary Fiber 14.8 g
Sugars 0.5 g
Protein 8.5 g
Vitamin A 413.4 %
Vitamin B-12 0.0 %
Vitamin B-6 31.1 %
Vitamin C 309.2 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 20.2 %
Copper 24.7 %
Folate 39.7 %
Iron 26.9 %
Magnesium 35.3 %
Manganese 52.9 %
Niacin 17.9 %
Pantothenic Acid 13.0 %
Phosphorus 18.2 %
Riboflavin 6.6 %
Selenium 5.7 %
Thiamin 25.3 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamaican Black Bean Pot

View the full Jamaican Black Bean Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamaican Black Bean Pot

107 calories of Butternut Squash, (1.31 cup, cubes)

70 calories of Beans, black, (0.31 cup)

60 calories of Olive Oil, (0.50 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

12 calories of Molasses, blackstrap, (0.25 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Brown Sugar, (0.50 tsp unpacked)

4 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.25 serving)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)


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