Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 46.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 735.6 mg
Potassium 386.4 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.2 g
Sugars 2.4 g
Protein 2.3 g
Vitamin A 68.6 %
Vitamin B-12 3.0 %
Vitamin B-6 8.4 %
Vitamin C 31.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.4 %
Copper 5.6 %
Folate 8.8 %
Iron 6.3 %
Magnesium 6.0 %
Manganese 13.5 %
Niacin 6.6 %
Pantothenic Acid 3.0 %
Phosphorus 5.6 %
Riboflavin 5.1 %
Selenium 4.5 %
Thiamin 5.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ww veggie soup

View the full ww veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ww veggie soup

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Garlic, (0.50 cloves)

2 calories of Oregano, ground, (0.13 tbsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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