Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.6
Total Fat 5.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 76.1 mg
Sodium 1,914.3 mg
Potassium 581.4 mg
Total Carbohydrate 34.1 g
Dietary Fiber 4.2 g
Sugars 1.1 g
Protein 33.6 g
Vitamin A 47.3 %
Vitamin B-12 7.6 %
Vitamin B-6 50.7 %
Vitamin C 70.3 %
Vitamin D 0.5 %
Vitamin E 3.4 %
Calcium 4.9 %
Copper 12.4 %
Folate 7.9 %
Iron 12.9 %
Magnesium 25.7 %
Manganese 59.2 %
Niacin 79.3 %
Pantothenic Acid 14.4 %
Phosphorus 39.2 %
Riboflavin 13.1 %
Selenium 45.6 %
Thiamin 17.0 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

108 calories of Brown Rice, long grain, (0.50 cup)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of Soy Sauce, (0.13 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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