Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 44.3
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 277.4 mg
Potassium 105.0 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.1 g
Sugars 0.7 g
Protein 0.7 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 59.1 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 1.7 %
Copper 3.1 %
Folate 1.8 %
Iron 4.0 %
Magnesium 1.4 %
Manganese 3.3 %
Niacin 1.5 %
Pantothenic Acid 1.1 %
Phosphorus 1.1 %
Riboflavin 1.2 %
Selenium 0.4 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Salsa

View the full Pepper Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Salsa

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Black Olives, (1.56 jumbo)

5 calories of Green Giant White Shoepeg Corn 1 can, (4.75 gram(s))

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of bell pepper, orange, (0.06 serving)

2 calories of Red Ripe Tomatoes, (0.06 large whole (3" dia))

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Lime Juice, (0.02 cup)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Green Onion chopped, (0.02 cup)

0 calories of Jalapeno Peppers, (0.09 pepper)

0 calories of Garlic, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.