Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories | 165.8 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 30.4 mg |
Sodium | 1,603.4 mg |
Potassium | 617.3 mg |
Total Carbohydrate | 16.3 g |
Dietary Fiber | 4.8 g |
Sugars | 4.5 g |
Protein | 16.0 g |
Vitamin A | 121.4 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 25.9 % |
Vitamin C | 76.6 % |
Vitamin D | 0.0 % |
Vitamin E | 8.8 % |
Calcium | 9.5 % |
Copper | 7.4 % |
Folate | 23.2 % |
Iron | 6.9 % |
Magnesium | 11.1 % |
Manganese | 18.6 % |
Niacin | 34.8 % |
Pantothenic Acid | 10.1 % |
Phosphorus | 17.5 % |
Riboflavin | 9.5 % |
Selenium | 16.3 % |
Thiamin | 9.7 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Vegetable Soup
View the full Chicken & Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Vegetable Soup
63 calories of Chicken Breast (cooked), no skin, roasted, (52.33 grams)
25 calories of Parsnips, (34.88 grams)
19 calories of College Inn Chicken Broth - 99% Fat Free, (1.24 cup)
18 calories of Olive Oil, (0.15 tbsp)
14 calories of Carrots, raw, (34.88 grams)
7 calories of Turnips, (26.16 grams)
7 calories of Onions, raw, (0.12 cup, chopped)
7 calories of Collards, (21.80 grams)
6 calories of Broccoli, fresh, (21.80 grams)
2 calories of Celery, raw, (0.31 stalk, medium (7-1/2" - 8" long))
1 calories of Lemon Juice, (0.02 cup)
1 calories of Garlic, (0.24 tsp)
1 calories of Dill weed, dried, (0.08 tbsp)
0 calories of Jalapeno Peppers, (0.08 pepper)
0 calories of Pepper, red or cayenne, (0.04 tsp)
0 calories of Salt, (0.15 tsp)
Calories per serving of Chicken & Vegetable Soup
63 calories of Chicken Breast (cooked), no skin, roasted, (52.33 grams)
25 calories of Parsnips, (34.88 grams)
19 calories of College Inn Chicken Broth - 99% Fat Free, (1.24 cup)
18 calories of Olive Oil, (0.15 tbsp)
14 calories of Carrots, raw, (34.88 grams)
7 calories of Turnips, (26.16 grams)
7 calories of Onions, raw, (0.12 cup, chopped)
7 calories of Collards, (21.80 grams)
6 calories of Broccoli, fresh, (21.80 grams)
2 calories of Celery, raw, (0.31 stalk, medium (7-1/2" - 8" long))
1 calories of Lemon Juice, (0.02 cup)
1 calories of Garlic, (0.24 tsp)
1 calories of Dill weed, dried, (0.08 tbsp)
0 calories of Jalapeno Peppers, (0.08 pepper)
0 calories of Pepper, red or cayenne, (0.04 tsp)
0 calories of Salt, (0.15 tsp)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Ready in just 20 minutes.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Yummy, Easy Chicken Dinner the family will love!!!
- Yum! Cheesy chicken with pasta sauce.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Easy, low-sodium recipe for the beginner cook!!
- Eat this as your main dish! A whole lotta salad.
- By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
- Watch out for the jalapeņo pepper!
- A great, low fat mexican meal with lots of spice!
- Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.
Nutrition & Calorie Comments