Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 178.3
Total Fat 5.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 6.2 mg
Sodium 443.3 mg
Potassium 36.9 mg
Total Carbohydrate 27.6 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Protein 4.3 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 15.5 %
Copper 2.6 %
Folate 15.6 %
Iron 10.1 %
Magnesium 2.1 %
Manganese 11.7 %
Niacin 10.1 %
Pantothenic Acid 1.5 %
Phosphorus 8.3 %
Riboflavin 9.9 %
Selenium 16.5 %
Thiamin 17.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bannock

View the full Bannock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bannock

123 calories of Flour, white, (0.27 cup)

42 calories of Lard, (0.36 tbsp)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.09 cup)

1 calories of Baking Powder, (0.45 tsp)

0 calories of Salt, (0.09 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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