Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 74.1 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 59.8 mg |
Potassium | 601.8 mg |
Total Carbohydrate | 14.9 g |
Dietary Fiber | 5.2 g |
Sugars | 3.3 g |
Protein | 5.0 g |
Vitamin A | 708.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.9 % |
Vitamin C | 177.7 % |
Vitamin D | 0.0 % |
Vitamin E | 11.0 % |
Calcium | 18.7 % |
Copper | 20.3 % |
Folate | 8.5 % |
Iron | 13.0 % |
Magnesium | 11.7 % |
Manganese | 54.1 % |
Niacin | 6.5 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 7.3 % |
Riboflavin | 10.7 % |
Selenium | 3.3 % |
Thiamin | 9.2 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wilted Kale w/ Apple Cider Vinegar
View the full Wilted Kale w/ Apple Cider Vinegar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wilted Kale w/ Apple Cider Vinegar
73 calories of Kale, (2 cup, chopped)
1 calories of Red Pepper, Flakes, (0.25 tsp)
0 calories of Apple Cider Vinegar, (0.25 tbsp)
Calories per serving of Wilted Kale w/ Apple Cider Vinegar
73 calories of Kale, (2 cup, chopped)
1 calories of Red Pepper, Flakes, (0.25 tsp)
0 calories of Apple Cider Vinegar, (0.25 tbsp)
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