Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 74.1
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 59.8 mg
Potassium 601.8 mg
Total Carbohydrate 14.9 g
Dietary Fiber 5.2 g
Sugars 3.3 g
Protein 5.0 g
Vitamin A 708.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 177.7 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 18.7 %
Copper 20.3 %
Folate 8.5 %
Iron 13.0 %
Magnesium 11.7 %
Manganese 54.1 %
Niacin 6.5 %
Pantothenic Acid 1.3 %
Phosphorus 7.3 %
Riboflavin 10.7 %
Selenium 3.3 %
Thiamin 9.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wilted Kale w/ Apple Cider Vinegar

View the full Wilted Kale w/ Apple Cider Vinegar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wilted Kale w/ Apple Cider Vinegar

73 calories of Kale, (2 cup, chopped)

1 calories of Red Pepper, Flakes, (0.25 tsp)

0 calories of Apple Cider Vinegar, (0.25 tbsp)


No nutrition or calorie comments found.