Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 371.7
Total Fat 20.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 10.8 g
Cholesterol 85.9 mg
Sodium 94.7 mg
Potassium 602.9 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.8 g
Sugars 3.9 g
Protein 26.1 g
Vitamin A 1.6 %
Vitamin B-12 6.2 %
Vitamin B-6 24.6 %
Vitamin C 6.0 %
Vitamin D 3.3 %
Vitamin E 13.3 %
Calcium 3.8 %
Copper 14.9 %
Folate 12.3 %
Iron 13.0 %
Magnesium 17.3 %
Manganese 46.0 %
Niacin 49.5 %
Pantothenic Acid 18.7 %
Phosphorus 27.7 %
Riboflavin 18.0 %
Selenium 25.7 %
Thiamin 13.6 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Apples and Chicken

View the full Curried Apples and Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Apples and Chicken

123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)

111 calories of Peanuts, dry-roasted, (0.13 cup)

60 calories of Olive Oil, (0.50 tbsp)

22 calories of Apple juice, unsweetened, (0.19 cup)

18 calories of Apple, medium, fresh, raw, with skin, (0.25 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Cornstarch, (0.03 cup)

5 calories of Ginger, ground, (0.25 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Curry powder, (0.50 tsp)

0 calories of Tumeric, (0.38 tsp)


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