Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.6
Total Fat 9.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.1 g
Cholesterol 7.8 mg
Sodium 264.2 mg
Potassium 122.4 mg
Total Carbohydrate 14.3 g
Dietary Fiber 1.2 g
Sugars 8.2 g
Protein 3.5 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 1.6 %
Copper 5.0 %
Folate 5.6 %
Iron 2.5 %
Magnesium 6.5 %
Manganese 15.0 %
Niacin 9.0 %
Pantothenic Acid 2.0 %
Phosphorus 5.4 %
Riboflavin 0.0 %
Selenium 3.0 %
Thiamin 3.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ivy Gourd Raita & Koshimbir

View the full Ivy Gourd Raita & Koshimbir Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ivy Gourd Raita & Koshimbir

73 calories of Peanuts, dry-roasted, (12.50 grams)

32 calories of Gherkins, (50 gram(s))

25 calories of Butter, unsalted, (0.25 tbsp)

6 calories of Brown Sugar, (0.50 tsp unpacked)

4 calories of Lemon Juice, (0.38 lemon yields)

4 calories of Mustard seed, yellow, (0.25 tsp)

1 calories of Green Chiles (Whole), (0.28 oz)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Cilantro, raw, (1.25 tbsp)


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