Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.1
Total Fat 11.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 66.7 mg
Sodium 643.5 mg
Potassium 331.9 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.4 g
Sugars 3.2 g
Protein 13.1 g
Vitamin A 4.6 %
Vitamin B-12 20.6 %
Vitamin B-6 11.2 %
Vitamin C 11.7 %
Vitamin D 0.8 %
Vitamin E 4.1 %
Calcium 1.9 %
Copper 5.8 %
Folate 5.0 %
Iron 11.7 %
Magnesium 5.3 %
Manganese 5.5 %
Niacin 16.3 %
Pantothenic Acid 4.6 %
Phosphorus 11.1 %
Riboflavin 14.9 %
Selenium 15.0 %
Thiamin 3.8 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sandy's Meatloaf Recipe

View the full Sandy's Meatloaf Recipe Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sandy's Meatloaf Recipe

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

19 calories of Saltine Crackers (Saltines), (1.50 cracker)

18 calories of Quaker Oats - Quick 1 Minute - Dry, (0.06 cup)

10 calories of Tomato Sauce, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Catsup, (0.03 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


No nutrition or calorie comments found.