Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.8
Total Fat 6.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 83.2 mg
Sodium 39.6 mg
Potassium 159.5 mg
Total Carbohydrate 29.2 g
Dietary Fiber 2.5 g
Sugars 21.5 g
Protein 4.2 g
Vitamin A 7.5 %
Vitamin B-12 5.9 %
Vitamin B-6 3.2 %
Vitamin C 20.3 %
Vitamin D 7.4 %
Vitamin E 2.1 %
Calcium 6.7 %
Copper 2.0 %
Folate 6.8 %
Iron 3.6 %
Magnesium 3.4 %
Manganese 19.0 %
Niacin 3.0 %
Pantothenic Acid 4.7 %
Phosphorus 7.8 %
Riboflavin 12.7 %
Selenium 11.7 %
Thiamin 4.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Lemon Pudding Cakes

View the full Raspberry Lemon Pudding Cakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Lemon Pudding Cakes

61 calories of Granulated Sugar, (0.08 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

17 calories of Milk, 1%, (0.17 cup)

17 calories of Raspberries, (0.28 cup)

14 calories of Flour, white, (0.03 cup)

9 calories of Powdered Sugar, (0.02 cup, unsifted)

2 calories of Lemon Juice, (0.17 lemon yields)

0 calories of Cream Of Tartar, (0.02 tsp)


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