Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.0 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,751.2 mg |
| Potassium | 748.6 mg |
| Total Carbohydrate | 25.7 g |
| Dietary Fiber | 9.4 g |
| Sugars | 12.9 g |
| Protein | 6.9 g |
| Vitamin A | 20.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 27.3 % |
| Vitamin C | 93.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.0 % |
| Calcium | 27.2 % |
| Copper | 22.4 % |
| Folate | 32.6 % |
| Iron | 21.8 % |
| Magnesium | 30.1 % |
| Manganese | 54.8 % |
| Niacin | 17.0 % |
| Pantothenic Acid | 7.5 % |
| Phosphorus | 12.7 % |
| Riboflavin | 12.3 % |
| Selenium | 3.2 % |
| Thiamin | 28.2 % |
| Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Okra and Tomatoes
View the full Okra and Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Okra and Tomatoes
56 calories of Okra, (1.60 cup slices)
40 calories of Stewed Tomatoes, (0.60 cup)
10 calories of Pepper, black, (0.60 tbsp)
9 calories of Onions, raw, (0.15 cup, chopped)
0 calories of Salt, (0.20 tbsp)
Calories per serving of Okra and Tomatoes
56 calories of Okra, (1.60 cup slices)
40 calories of Stewed Tomatoes, (0.60 cup)
10 calories of Pepper, black, (0.60 tbsp)
9 calories of Onions, raw, (0.15 cup, chopped)
0 calories of Salt, (0.20 tbsp)
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