Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.9
Total Fat 7.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 45.2 mg
Potassium 723.8 mg
Total Carbohydrate 24.6 g
Dietary Fiber 7.6 g
Sugars 1.0 g
Protein 4.4 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.0 %
Copper 10.9 %
Folate 15.7 %
Iron 11.5 %
Magnesium 11.6 %
Manganese 28.3 %
Niacin 9.5 %
Pantothenic Acid 8.0 %
Phosphorus 8.8 %
Riboflavin 7.3 %
Selenium 2.7 %
Thiamin 12.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant Soup, Chilled or Warm

View the full Roasted Eggplant Soup, Chilled or Warm Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant Soup, Chilled or Warm

60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))

45 calories of creme fraiche : half fat, (25 gram(s))

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)

7 calories of Garlic, (1.50 cloves)

2 calories of Thyme, ground, (0.50 tsp)

2 calories of Curry powder, (0.25 tsp)


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