Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 258.9
Total Fat 9.2 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 187.3 mg
Sodium 222.8 mg
Potassium 936.5 mg
Total Carbohydrate 30.2 g
Dietary Fiber 5.6 g
Sugars 5.1 g
Protein 16.4 g
Vitamin A 126.3 %
Vitamin B-12 12.2 %
Vitamin B-6 28.8 %
Vitamin C 52.6 %
Vitamin D 20.0 %
Vitamin E 2.8 %
Calcium 24.3 %
Copper 17.1 %
Folate 33.2 %
Iron 15.2 %
Magnesium 23.3 %
Manganese 49.2 %
Niacin 12.7 %
Pantothenic Acid 15.8 %
Phosphorus 27.2 %
Riboflavin 36.7 %
Selenium 27.7 %
Thiamin 13.8 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Farmer's Casserole

View the full Vegetable Farmer's Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Farmer's Casserole

62 calories of Potato, raw, (0.60 cup diced)

58 calories of Egg, fresh, whole, raw, (0.80 large)

50 calories of Colby and Monterey Jack Cheese shredded, (0.15 cup)

31 calories of Milk, 1%, (0.30 cup)

21 calories of Spinach, frozen, (0.40 cup)

18 calories of Onions, raw, (0.30 cup, chopped)

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

4 calories of Garlic, (0.80 cloves)


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