Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 261.1
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 934.8 mg
Potassium 699.6 mg
Total Carbohydrate 50.1 g
Dietary Fiber 13.9 g
Sugars 2.1 g
Protein 13.9 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 7.5 %
Copper 20.2 %
Folate 52.2 %
Iron 20.1 %
Magnesium 23.0 %
Manganese 39.3 %
Niacin 6.3 %
Pantothenic Acid 5.0 %
Phosphorus 22.9 %
Riboflavin 8.9 %
Selenium 8.0 %
Thiamin 21.5 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Soup

View the full Santa Fe Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Soup

74 calories of Beans, pinto, (54 grams)

71 calories of Beans, black, (54 grams)

46 calories of Beans, red kidney, (54 grams)

46 calories of 1 can white corn, (0.13 serving)

10 calories of Hidden Valley Ranch Packet, (2 serving)

8 calories of Tomatoes, red, ripe, canned, with green chilies, (0.22 cup)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)


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