Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 369.5 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 8.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 12.1 mg |
Sodium | 761.0 mg |
Potassium | 563.4 mg |
Total Carbohydrate | 49.2 g |
Dietary Fiber | 11.6 g |
Sugars | 7.9 g |
Protein | 15.9 g |
Vitamin A | 8.7 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 11.7 % |
Vitamin C | 15.8 % |
Vitamin D | 0.0 % |
Vitamin E | 6.7 % |
Calcium | 22.7 % |
Copper | 14.8 % |
Folate | 44.1 % |
Iron | 19.1 % |
Magnesium | 18.8 % |
Manganese | 33.1 % |
Niacin | 4.6 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 21.3 % |
Riboflavin | 8.7 % |
Selenium | 13.7 % |
Thiamin | 16.7 % |
Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Southwestern Bean Casserole
View the full Southwestern Bean Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Southwestern Bean Casserole
134 calories of Beans, pinto, (0.57 cup)
68 calories of Crisco Pure Vegetable Oil, (0.57 tbsp)
49 calories of Yellow Cornmeal, (0.11 cup)
45 calories of Cheese, Sargento Reduced Fat 4 Chz Mexican, (0.14 cup)
20 calories of Del Monte Sweet Corn Cream Style, (0.14 cup)
16 calories of Stewed Tomatoes, Canned, No salt, (0.23 Cup)
9 calories of Onions, raw, (0.14 cup, chopped)
7 calories of Buttermilk, lowfat, (0.07 cup)
6 calories of Pace Chunky Salsa - Mild, (1.14 tbsp)
5 calories of Egg white, fresh, (0.29 large)
5 calories of Crisco Pure Vegetable Oil, (0.04 tbsp)
3 calories of green chile: canned, (0.07 cup)
2 calories of Granulated Sugar, (0.14 tsp)
1 calories of Garlic, (0.29 cloves)
0 calories of Cumin seed, (0.02 tbsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Southwestern Bean Casserole
134 calories of Beans, pinto, (0.57 cup)
68 calories of Crisco Pure Vegetable Oil, (0.57 tbsp)
49 calories of Yellow Cornmeal, (0.11 cup)
45 calories of Cheese, Sargento Reduced Fat 4 Chz Mexican, (0.14 cup)
20 calories of Del Monte Sweet Corn Cream Style, (0.14 cup)
16 calories of Stewed Tomatoes, Canned, No salt, (0.23 Cup)
9 calories of Onions, raw, (0.14 cup, chopped)
7 calories of Buttermilk, lowfat, (0.07 cup)
6 calories of Pace Chunky Salsa - Mild, (1.14 tbsp)
5 calories of Egg white, fresh, (0.29 large)
5 calories of Crisco Pure Vegetable Oil, (0.04 tbsp)
3 calories of green chile: canned, (0.07 cup)
2 calories of Granulated Sugar, (0.14 tsp)
1 calories of Garlic, (0.29 cloves)
0 calories of Cumin seed, (0.02 tbsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
- The beans in this dish make really filling