Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 132.9
Total Fat 7.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 20.8 mg
Sodium 101.6 mg
Potassium 266.3 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.4 g
Sugars 4.9 g
Protein 5.5 g
Vitamin A 12.5 %
Vitamin B-12 6.2 %
Vitamin B-6 6.4 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 15.0 %
Copper 2.9 %
Folate 3.2 %
Iron 10.1 %
Magnesium 6.8 %
Manganese 12.0 %
Niacin 1.8 %
Pantothenic Acid 4.0 %
Phosphorus 11.7 %
Riboflavin 9.8 %
Selenium 4.3 %
Thiamin 3.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dahi ki Kadhi(Yoghurt curry)

View the full Dahi ki Kadhi(Yoghurt curry) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dahi ki Kadhi(Yoghurt curry)

61 calories of Yogurt, plain, whole milk, (100 grams)

25 calories of Butter, unsalted, (0.25 tbsp)

21 calories of Besan, (0.06 cup)

8 calories of Curry powder, (1.25 tsp)

4 calories of Brown Sugar, (0.25 tsp packed)

4 calories of Chili powder, (0.50 tsp)

4 calories of Turmeric, ground, (0.38 tsp)

2 calories of Coriander seed, (0.38 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.25 dash)


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