Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 290.1
Total Fat 18.5 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.3 g
Cholesterol 71.6 mg
Sodium 11.1 mg
Potassium 62.2 mg
Total Carbohydrate 28.6 g
Dietary Fiber 0.9 g
Sugars 10.4 g
Protein 3.4 g
Vitamin A 13.8 %
Vitamin B-12 1.7 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 0.6 %
Vitamin E 2.5 %
Calcium 1.9 %
Copper 0.3 %
Folate 1.2 %
Iron 5.3 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 6.4 %
Pantothenic Acid 1.2 %
Phosphorus 2.2 %
Riboflavin 7.2 %
Selenium 2.7 %
Thiamin 8.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gata

View the full Gata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gata

65 calories of Butter, unsalted, (0.04 cup)

65 calories of Butter, unsalted, (0.04 cup)

52 calories of Organic All-Purpose White Flour, (0.13 cup)

38 calories of Granulated Sugar, (0.05 cup)

23 calories of Sour Cream, (0.04 cup)

20 calories of Organic All-Purpose White Flour, (0.05 cup)

8 calories of Organic All-Purpose White Flour, (0.02 cup)

5 calories of Crisco Pure Vegetable Oil, (0.04 tbsp)

4 calories of Egg Yolk, (0.08 large)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Yeast, bakers, (0.04 ounce)

0 calories of Balsamic Vinegar, (0.04 tbsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Yogurt, plain, whole milk, (0.20 grams)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.