Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 229.6
Total Fat 10.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.7 g
Cholesterol 35.4 mg
Sodium 154.9 mg
Potassium 91.1 mg
Total Carbohydrate 31.8 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 3.4 g
Vitamin A 1.4 %
Vitamin B-12 1.4 %
Vitamin B-6 1.4 %
Vitamin C 3.9 %
Vitamin D 1.1 %
Vitamin E 10.8 %
Calcium 7.9 %
Copper 3.8 %
Folate 7.3 %
Iron 6.6 %
Magnesium 2.3 %
Manganese 10.2 %
Niacin 5.0 %
Pantothenic Acid 2.1 %
Phosphorus 4.5 %
Riboflavin 7.6 %
Selenium 4.1 %
Thiamin 9.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

77 calories of Canola Oil, (0.04 cup)

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

16 calories of Whole Wheat Flour, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Blueberries, fresh, (0.13 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Lemon Rind, (0.08 tsp)


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