Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,174.4
Total Fat 240.7 g
Saturated Fat 149.8 g
Polyunsaturated Fat 10.0 g
Monounsaturated Fat 66.2 g
Cholesterol 630.9 mg
Sodium 4,760.9 mg
Potassium 626.2 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.0 g
Sugars 1.7 g
Protein 7.5 g
Vitamin A 147.3 %
Vitamin B-12 17.0 %
Vitamin B-6 16.0 %
Vitamin C 12.6 %
Vitamin D 40.3 %
Vitamin E 26.8 %
Calcium 12.8 %
Copper 15.7 %
Folate 7.7 %
Iron 11.0 %
Magnesium 6.0 %
Manganese 40.6 %
Niacin 35.3 %
Pantothenic Acid 6.1 %
Phosphorus 27.0 %
Riboflavin 14.7 %
Selenium 18.4 %
Thiamin 5.2 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken for one person

View the full Curry Chicken for one person Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken for one person

2,069 calories of Butter, salted, (2 cup)

53 calories of Olive Oil, (1 tbsp chopped)

21 calories of Garlic, (0.50 ounces)

15 calories of Chicken Breast (cooked), no skin, roasted, (12 grams)

10 calories of Chicken Broth, (2 cup)

5 calories of Scallions, raw, (1 tbsp)

3 calories of Curry powder, (1 grams)

1 calories of White Wine, (2 grams)

1 calories of White Rice, long grain, cooked, (0.75 grams)

0 calories of Coconut Milk (Silk), (1 grams)

0 calories of Peas, frozen, (0.25 grams)

0 calories of Salt, (2 tsp)


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