Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 9.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 400.2 mg
Potassium 348.2 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 1.4 g
Vitamin A 7.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 3.3 %
Copper 5.2 %
Folate 3.4 %
Iron 3.6 %
Magnesium 6.0 %
Manganese 9.4 %
Niacin 4.1 %
Pantothenic Acid 3.0 %
Phosphorus 3.3 %
Riboflavin 3.2 %
Selenium 1.0 %
Thiamin 4.2 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade punjabi lauki

View the full homemade punjabi lauki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade punjabi lauki

83 calories of Canola Oil, (0.67 tbsp)

15 calories of Gourd, white-flowered (calabash), cooked, (0.67 cup (1" cubes))

13 calories of Ginger Root, (16.67 grams)

9 calories of Red Ripe Tomatoes, (0.33 tomato)

2 calories of Garlic, (0.50 clove)

2 calories of Garam Masala, (0.17 tsp)

1 calories of Chili powder, (0.17 tsp)

1 calories of Onions, raw, (0.33 slice, thin)

0 calories of Cilantro, raw, (0.67 tbsp)

0 calories of Tumeric, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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