Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 157.4
Total Fat 4.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 2.9 mg
Sodium 504.4 mg
Potassium 548.2 mg
Total Carbohydrate 28.8 g
Dietary Fiber 8.0 g
Sugars 12.7 g
Protein 5.4 g
Vitamin A 77.5 %
Vitamin B-12 0.9 %
Vitamin B-6 14.2 %
Vitamin C 143.1 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 11.4 %
Copper 8.8 %
Folate 11.9 %
Iron 8.3 %
Magnesium 10.6 %
Manganese 19.5 %
Niacin 5.9 %
Pantothenic Acid 4.3 %
Phosphorus 10.4 %
Riboflavin 5.9 %
Selenium 2.7 %
Thiamin 8.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in RATATOUILLE

View the full RATATOUILLE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of RATATOUILLE

56 calories of Stewed Tomatoes, Canned, No salt, (0.80 Cup)

24 calories of Olive Oil, (0.20 tbsp)

24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))

17 calories of Parmesan Cheese, shredded, (0.80 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Onions, raw, (0.20 large)

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Garlic, (0.40 cloves)

0 calories of Parsley, (0.20 tbsp)

0 calories of Rosemary, (0.10 tbsp)

0 calories of Basil, (0.20 tbsp)

0 calories of Salt, (0.15 tsp)


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