Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 45.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,799.0 mg
Potassium 213.5 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.1 g
Sugars 2.6 g
Protein 2.7 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.8 %
Copper 4.1 %
Folate 2.9 %
Iron 6.2 %
Magnesium 6.8 %
Manganese 15.1 %
Niacin 4.7 %
Pantothenic Acid 1.8 %
Phosphorus 6.1 %
Riboflavin 3.8 %
Selenium 0.8 %
Thiamin 2.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Adobong Gulay or Eggplant Adobo

View the full Adobong Gulay or Eggplant Adobo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Adobong Gulay or Eggplant Adobo

18 calories of Soy Sauce, (0.13 cup)

13 calories of Potato, raw, (0.13 cup diced)

7 calories of Onions, raw, (0.13 large)

4 calories of Cider Vinegar, (0.13 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Bay Leaf, (0.25 grams)

0 calories of Granulated Sugar, (0.13 grams)

0 calories of Pepper, black, (0.13 dash)

0 calories of Japanese Eggplant, (0.25 serving)

0 calories of Peppercorn, (0.13 serving)

0 calories of Vegetable Oil, (0.38 serving)


No nutrition or calorie comments found.