Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 194.1
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 39.8 mg
Sodium 305.5 mg
Potassium 63.0 mg
Total Carbohydrate 31.7 g
Dietary Fiber 2.5 g
Sugars 2.2 g
Protein 7.0 g
Vitamin A 1.2 %
Vitamin B-12 1.6 %
Vitamin B-6 1.4 %
Vitamin C 0.2 %
Vitamin D 1.2 %
Vitamin E 2.7 %
Calcium 1.4 %
Copper 2.8 %
Folate 7.7 %
Iron 6.3 %
Magnesium 1.9 %
Manganese 8.0 %
Niacin 6.6 %
Pantothenic Acid 2.0 %
Phosphorus 4.2 %
Riboflavin 8.2 %
Selenium 15.0 %
Thiamin 9.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat/White Challah

View the full Whole Wheat/White Challah Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat/White Challah

64 calories of Wheat flour, white, bread, enriched, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

38 calories of Olive Oil, (0.02 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

14 calories of Egg, fresh, whole, raw, (0.19 large)

10 calories of Raisins, (0.02 cup, packed)

8 calories of Honey, (0.13 tbsp)

7 calories of Vital wheat gluten, (1.88 grams)

2 calories of Active Dry Yeast, (0.06 tbsp)

0 calories of Salt, (0.13 tsp)


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