Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 93.4
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 48.9 mg
Potassium 397.2 mg
Total Carbohydrate 17.5 g
Dietary Fiber 5.9 g
Sugars 0.1 g
Protein 5.7 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.5 %
Copper 10.7 %
Folate 26.8 %
Iron 15.5 %
Magnesium 8.6 %
Manganese 25.1 %
Niacin 4.9 %
Pantothenic Acid 4.8 %
Phosphorus 12.4 %
Riboflavin 4.4 %
Selenium 3.4 %
Thiamin 9.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dhal Curry

View the full Dhal Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dhal Curry

57 calories of Lentils, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Curry powder, (1 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Subway Vinegar (1 teaspoons), (0.50 serving)

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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